South Indian Cuisine's 6 Most Famous Dishes

• 28 Feb 2022

Southern India has long been recognised for its spices, and it was formerly a part of old trade routes. Today, thanks to the inventiveness of numerous brains, these spices have been blended in a variety of ways to give us some of the most delectable and mouth-watering foods. Whether it's the ubiquitous Masala dosa, Hyderabad's biryani, Tamil Nadu's Chettinad, Karnataka's Mysore Pak, or Kerala's shrimp curry, South India's iconic cuisines all touch your palate in a similar yet distinct way. Here are eight popular South Indian dishes that will keep you coming back for more.

Chicken Chettinad

This mouth-watering cuisine, which originated in the Chettinad district of Tamil Nadu, is one of the most famous foods of south India and has been passed down through centuries, culminating in the wonderful recipe we know today. It's prepared by combining marinated chicken with a specific paste to create a flavour that's all its own. Coriander seeds, red chilies, coconut, poppy seeds, cumin seeds, fennel seeds, and black pepper are commonly included in this paste.

Thalassery Biriyani

This biryani hails from the Kerala town of Thalassery and is part of a cuisine that is a mash-up of Indian, European, and Persian influences. This delicacy is made with a specific variety of rice rather than regular basmati rice, which gives the meal its particular flavour. Though biryani is of Mughal origin, it is one of the most well-known delicacies of south India. It is a cultural synthesis of Malabari and Mughal cuisines. Enjoy a pleasing meal with family, you’ll never need to worry about your meal once you occupy the luxury hotel in Kannur like Broad Bean hotel Kakkayangad.

Konju Varutharaccha Curry

This meal, literally meaning "Kerala Prawn Curry," comes from Kerala, as the name implies, and is a sumptuous dish eaten at dinner parties. The prawns are combined with coconut milk and aromatic spices to make this dish. When you take the first bite of this dish, a dash of tamarind and other herbs fills your mouth with a unique flavour.

Hyderabadi Biryani

The Hyderabadi dum is India's most famous biryani meal. Biryani is a dish cooked with fragrant basmati rice, dahi marinated chicken, and a variety of spices and masalas. All of this is combined and cooked over a low heat to allow the 'dum' process to bring the recipe's flavour to its pinnacle.

Masala Dosa

This meal, which originates in the state of Karnataka, is one of the most iconic and well-known delicacies of south India, and can be found in every part of the country. Almost everyone has had Masala dosa, which is created from a rice and lentil batter that has been steeped overnight for fermentation. It's usually accompanied by a coconut chutney and sambar. Due to its widespread popularity, there are cultural differences in the dosa recipe, resulting in a wide range of dosas such as paper masala dosa, Mysore masala dosa, Madras special masala dosa, and so on.

Chicken 65

This deep-fried chicken dish, which is served as an entrée. The meal's flavour is derived from red chilies, which also give the dish its colour. People have created vegetarian versions of this meal, such as Gobhi 65 or Paneer 65, because it is so delicious.